Protesters hit the streets in Chicago following the release of a police dash-cam video showing a white police officer shooting a black teenager.
More good news around the Valley tonight as a group area kids were able to enjoy a traditional family style meal today.
Several local businesses are teaming up to provide the community with a free dinner for Thanksgiving.
On Tuesday night students from Wheeling Park High School teamed up with the Ohio County Relay for Life to raise donations in the fight against cancer.
A judge has ordered Murray Energy's CEO Bob Murray to speak at five company coal mines about workers' rights to file complaints with federal mine safety regulators.
There are many programs and resources in the Ohio Valley to help those who are struggling with addiction and their families, but one is doing things a little differently.
Here's the recipe from WVNCC's Culinary Arts Department for a butter rub to add to your turkey before popping it into the oven.1 pound unsalted butter1 teaspoon white pepper2 teaspoons salt2 tablespoons thyme2 tablespoons sage2 tablespoons RosemaryMix ingredients into softened butter.Massage it into the turkey, beneath the skin.Put any remaining butter mixture inside the turkey's body cavity.
Millions of people about to host their family's Thanksgiving dinner are under stress to get it just right.Turkey is not the easiest dish to prepare.West Virginia Northern Community College has some tips for how to cook the perfect bird.One of the students said Thanksgiving dinner is so important because it's about family and thankfulness and celebration.So you don't want to whip up a dinner disaster.
Some major upgrades to public safety are headed to Harrison County. They have started working on the new 911 center. The new location is just one floor up from the current office at the Harrison County Sheriff's Office.
For a 12-15 pound turkey:2 Quarts warm water4 pounds ice1 Cup Kosher salt or 3/4 Cup table salt1 Cup Brown Sugar3 Cups Granulated Sugar2 Tablespoons Dried SageBoil water and turn off. Stir in all ingredients then add four pounds of ice, and allow to cool.Submerge turkey, breast side down, letting it soak one hour per pound.